Doesn’t get any better than this if you want the perfect carbon steel Wok. Follow the steps to season your wok and it is a wonderful vessel for cooking. Please use flaxseed oil for seasoning; trust me. I’ve read reviews of those not happy with rust or sticking but I guarantee it is because of improper seasoning or post cooking cleaning. This is my second craft wok because I need two when cooking multiple dishes at the same time. Forget the non stick and stainless woks if you are going to cook over very high heat. I lived in Beijing China 20 years ago (for 5 years) and learned to cook there. This is exactly the same type of wok I used. If you are unfamiliar, lookup wok hei.
