New Flat Bottom Carbon Steel Wok


Model No 731W316

Now available in the US


2 comments


  • CRAFT WOK

    Dear Marge, thank you for your comment.
    It is easier to stir fry, to toss the food in a round bottom wok. Also, the heat is more centred in a round bottom wok. And round bottom wok makes you feel you are cooking in the real wok :) We do not see any other significant differences.


  • Marge Zainer

    What is the difference in cooking with the flat versus round bottom carbon steel wok? I’m a total newbie but very excited about using a wok instead of a generic frying pan. I’m kind of old-ish and am desiring to re-connect to the cooking spirit I used to have. I am in a small apartment with electric burners on the small stove top. I had always gone to the Illustrious Chicken-Vegetable with Red Wine and Custom Spice for the best I had done. It was the joy of the week for my one son. He will freak out (good kind!) if I should have a Renaissance in Real Food cooking. Thanks!


Leave a comment


Please note, comments must be approved before they are published