We are pleased to announce the new product:
This kind of woks makes it possible to use carbon steel wok on any electric stove with flat surface.
We are pleased to announce the new product:
This kind of woks makes it possible to use carbon steel wok on any electric stove with flat surface.
DORIS M, please send us a photo of the wok.
E, yes we confirm, that carbon steel which is the woks are made of, is non-toxic, free of lead, pfoas, and chemicals that can leach into foods.
MAGGIE, please see our online store page.
It would be helpful if the price is shown?
Can you confirm what materials the wok is made of and what safety measures/testing is on it? Is it non-toxic, free if lead, pfoas, and chemicals that can leach into foods?
I bought mine from AMAZON however it turn som area and some dark and some blue. Question did I do it correctly??? Help
Dear Julie,
To season the wok on a glass stovetop (or any other electric stovetop), you need to tilt and turn the wok during heating to heat all the sides and surface of the wok evenly. The other option is to season the wok in the oven (unscrew handle first), and also it may be seasoned with a handheld blow torch.
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