Wok guide
Find your wok
All our carbon steel woks in one chart. Tap a price to open the wok.
1. Tap your cooktop (pick more than one if you cook on several). Woks that don't fit fade out.
2. Pick a size. Tap a wok to open it.
| Size | Round bottom | Flat bottom |
|---|---|---|
| 12 inch | $63.75Classic | $63.75Classic, flat base |
| 13 inch
Pre-seasoned | $49.75Black13 | $49.75Black13, flat base |
| 14 inch
Most popular | $65.75Classic | $65.75Classic, flat base |
| 16 inch | $72.33Canton style $72.55Classic | — |
| 18 inch | $94.99Large size Canton style | — |
| 21 inch | $99.00Large size Canton style | — |
Wok guide
Round or flat bottom?
Round bottom: traditional wok cooking on gas, wok burners and open fire, with the best heat around the whole bowl. A wok ring may be needed on a home gas hob (not included).
Flat bottom woks also work on gas, open fire, BBQ and wok burners, but round bottom is better there.
Induction, electric or ceramic cooktop? Choose a flat bottom wok.
Size: 12–13 inch for 1–2 people, 14 inch for most home kitchens, 16 inch and up for families, big portions and wok burners.
$63.75
$63.75
$49.75
$49.75
$65.75
$65.75
$72.33
$72.55
$94.99
$99.00