16 Inch Carbon Steel Craft Wok Heavy Canton Style  (Round Bottom) / 731W87
16 Inch Carbon Steel Craft Wok Heavy Canton Style  (Round Bottom) / 731W87
16 Inch Carbon Steel Craft Wok Heavy Canton Style  (Round Bottom) / 731W87
16 Inch Carbon Steel Craft Wok Heavy Canton Style  (Round Bottom) / 731W87

Craft Wok

16 Inch Carbon Steel Craft Wok Heavy Canton Style (Round Bottom) / 731W87

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Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
  • 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
  • Traditional Canton Style Chinese wok pan, do not forget to season it before use!
  • Hand hammered by Chinese professionals in Guangzhou
  • Choice of many professional Chinese chefs
UPC: 856299007004

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D
Drew Goodbread
Tradition at its best

Doesn’t get any better than this if you want the perfect carbon steel Wok. Follow the steps to season your wok and it is a wonderful vessel for cooking. Please use flaxseed oil for seasoning; trust me. I’ve read reviews of those not happy with rust or sticking but I guarantee it is because of improper seasoning or post cooking cleaning. This is my second craft wok because I need two when cooking multiple dishes at the same time. Forget the non stick and stainless woks if you are going to cook over very high heat. I lived in Beijing China 20 years ago (for 5 years) and learned to cook there. This is exactly the same type of wok I used. If you are unfamiliar, lookup wok hei.